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906 E. 5th Street, Suite 204
Austin, Texas 78702
(by appointment only)
Austin, Texas 78702
(by appointment only)
Mt. Tam Cheese: If you love rich, indulgent cheeses, this triple cream from Cowgirl Creamery is an absolute must-try. With its buttery texture and delicate notes of mushroom, Mt. Tam is both decadent and approachable, making it a crowd-pleaser for cheese lovers.
Sonoma-Cutrer Chardonnay: A classic California Chardonnay, this wine is known for its bright citrus notes, subtle vanilla, and a buttery smooth finish. Its acidity perfectly balances the richness of the Mt. Tam cheese, creating a harmonious blend of flavors that scream California comfort. Together, they are pure bliss in every bite and sip.
Gruyère Cheese: This cave-aged Swiss cheese offers nutty, slightly sweet flavors with a hint of earthiness from its aging process. Its complex layers make it the perfect cheese for pairing with a bold wine.
Cabernet Sauvignon: Known for its rich, full-bodied profile, this Cabernet Sauvignon from Louis M. Martini boasts dark berry flavors with subtle oak undertones. Its structure complements the creaminess and nuttiness of the Gruyère, creating a pairing that will have your taste buds dancing in delight.
Humboldt Fog Cheese: This creamy goat cheese is as unique as it is delicious. It features a line of vegetable ash running through the middle, which adds to its visual appeal. Its tangy, citrusy notes with a hint of funk make it stand out on any cheese board.
Sauvignon Blanc: Crisp, zesty, and refreshing, Oyster Bay Sauvignon Blanc delivers notes of grapefruit, green apple, and a touch of herbaceousness. The bright acidity of the wine cuts through the creaminess of Humboldt Fog, and the citrus notes complement the tangy flavors in the cheese, making this pairing as refreshing as a coastal breeze.
Sharp Cheddar: Crumbly, aged cheddar is a go-to for cheese lovers. Its savory, nutty flavors develop over time, making it an irresistible choice for those who love cheese with depth and complexity.
Pinot Noir: La Crema’s Pinot Noir is all about elegance. With soft tannins, red fruit notes, and a smooth finish, this wine pairs effortlessly with the sharpness of aged cheddar. Together, they create a love story that balances complexity with drinkable ease, making this pairing a true crowd favorite.
Buttermilk Blue Cheese: This creamy blue cheese is mild enough for blue cheese newbies but has enough tang to satisfy die-hard fans. It’s smooth, rich, and slightly tangy—perfect for pairing with something sweet.
Port: When it comes to pairing cheese with sweet wines, port is an excellent choice. Graham’s Six Grapes Reserve Port is sweet, rich, and full of dark fruit flavors like plum, cherry, and even a touch of chocolate. When you pair the mild tang of the blue cheese with the sweetness of the port, magic happens. It’s an unexpected but absolutely divine pairing!