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Each Greet & Cheese board is unique from the last. This means that there's lots of room for variety and for you to get exactly what you want and none of what you don't.
Our ingredients tested and tasted by our founder to ensure that your board is a sensational experience for you and your guests. Our promise is that every meat and every cheese on your board has the perfect compliment to bring out their unique flavor profiles.
ingredients on our Boards are hand-selected by our founder with you in mind.
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At Greet & Cheese we select only the finest cheeses for you to enjoy. With a variety of milks, producing the finest cheeses, your board may contain raw milk cheeses, and cheeses made from cows, sheep, and goats. If you have specifications about your milks, just let us know! We're happy to oblige.
Some of our favorite selections include: Moliterno Al Tartufo (premium), Mitica Mimolette, Kaasaggio Robusto Gouda, Salemville Amish Blue Cheese and more!
Artisan sausages and salamis are the name of the game when it comes to our charcuterie boards.
(Did you know that the French word charcuterie refers to only the meats you're being served and not the cheeses, too?)
While most of our boards contain pork products, we absolutely can use beef, fish, or other products on your board. Just ask!
A fancy word for the fixins to go along with your specially curated meats and cheeses, accoutrements are the ingredients that go along with your main ingredients. On our boards, we love to use organic fresh fruit, artisan dried fruits, freshly pickled olives and other veggies, fresh herbs, local honey, organic jellies and jams, chocolate, marcona almonds, and all kinds of other treats.
Got something you want to see on your board? Let us know. If you're in the business of trusting the experts - which is what we recommend - let us drive. We can assure you that the accoutrements on your board will pair seamlessly with your main ingredients.
